Mushroom Coffee: Why Everyone Is Talking About This New Wellness Trend

Move over regular coffee—there’s a new wellness drink in town, and it’s creating a lot of buzz: mushroom coffee.

What is mushroom coffee?

Mushroom coffee is exactly what it sounds like: a blend of coffee and functional mushrooms (not the psychedelic kind!). The mushrooms most commonly used are lion’s mane, chaga, reishi, and cordyceps. These have been used for centuries in traditional medicine because of their powerful benefits.

The coffee still tastes like coffee (you won’t be sipping something that tastes like mushrooms!)—but you get an added boost of nutrients and adaptogens from the fungi

Benefits of mushroom coffee

Why are so many people switching from regular coffee to this new blend? Here are some of the top benefits people report:

• Gentle, steady energy – The adaptogens in mushrooms help balance out the jitters that regular coffee can cause.
• Better focus – Lion’s mane is known for supporting brain function and mental clarity.
• Immune support – Chaga and reishi mushrooms are packed with antioxidants that help strengthen your immune system.
• Gut-friendly – Many mushroom coffee blends are easier on the stomach compared to traditional coffee.
• Stress support – Adaptogens can help your body handle stress more effectively.

Does mushroom coffee have caffeine?

Yes, but usually less than a normal cup of coffee. Most blends are made with instant coffee and powdered mushrooms, so you still get your caffeine fix—just with a smoother effect.

How to make it at home

You can buy mushroom coffee pre-mixed, or you can make your own by adding mushroom extract powder to your favorite coffee. Simply brew your coffee, stir in 1 tsp of mushroom powder, and add your favorite milk or sweetener.

If you’re looking for a way to upgrade your morning routine and enjoy the benefits of functional mushrooms, mushroom coffee might be worth a try. It’s a small change that can make a big difference in your energy, focus, and overall wellness.